Kukho uhlobo lwe wayini, enqabileyo njenge wayini yomkhenkce, kodwa enencasa entsonkothileyo kune wayini yomkhenkce.Ukuba i-Icewine yinzwakazi kwaye imnandi uZhao Feiyan, ke nguYang Yuhuan omomothekayo.
Ngenxa yexabiso layo eliphezulu, yaziwa njengegolide elulwelo ekwiwayini.Kuyimfuneko ukuba ube nayo kubomi obusulungekisiweyo kunye nokumangalisa kwindebe yomntu onencasa.Yakha yadunyiswa “njengokumkani wewayini” nguLouis XIV waseFransi.
Yiwayini ebolileyo enesidima.
1. “Ukubola” kulele kwimathiriyeli ekrwada
Imidiliya esetyenziselwa ukwenza iwayini ebotrytized kufuneka yosulelwe yi fungus ebizwa ngokuba yi botrytis.Undoqo wokubola okuhloniphekileyo yingungu ebizwa ngokuba yiBotrytis cinerea, engenabungozi emzimbeni womntu kwaye inokwakheka kuphela kwindawo efanelekileyo.
Imidiliya eyosulelwe kukubola okuhloniphekileyo iphuhlisa umaleko wefuzz engwevu kumphezulu.I-mycelium ethambileyo ingena kwi-peel, idala i-pores apho ukufuma okuvela kwi-pulp kuphuphuma.
2. “Ixabiso eliphezulu” lilele ekunqabeni kwalo
Ukuveliswa kwewayini ebolileyo ayingomsebenzi olula.
Phambi kokuba wosulelwe kukubola okunesidima, imidiliya kufuneka ibesempilweni kwaye ivuthiwe, nto leyo ifuna ukuba ubume bendawo bulungele ukwenziwa kweentlobo zewayini eziqhelekileyo.Ukongezelela, ukukhula kokubola okuhloniphekileyo kufuna imozulu ekhethekileyo ngakumbi.
Iintsasa ezimanzi nezinenkungu ekwindla zinceda ekubunjweni kokubola okuhloniphekileyo, kwaye iimvakwemini ezinelanga kunye nezomileyo zingaqinisekisa ukuba iidiliya aziboli kwaye zingenza amanzi abe ngumphunga.
Iindidi zediliya ezityalwayo akufuneki ukuba zilungele imozulu yendawo kuphela kodwa kufuneka zibe nezikhumba ezibhityileyo ukuze kube lula ukosuleleka kokubola okunesidima.
Iimfuno eziqinileyo ezinjalo zenza izinto ezinqabileyo kwaye zinqabile.
3. Eyaziwa kakhulu ukubola iwayini emhlophe eswiti
Ukwenza ngempumelelo utywala obuphezulu obukumgangatho ophezulu, kuyimfuneko ukuhlangabezana neemeko ezininzi ezifana nemozulu ethile, iindidi zeediliya kunye nobuchwepheshe bokwenza ngaxeshanye.Nangona kunjalo, zimbalwa iindawo zemveliso emhlabeni ezinokuhlangabezana neemfuno, kwaye ezona zidumileyo ziquka ezi zilandelayo:
1. Sauternes, eFransi
Iwayini ze dessert ebotrytized e Sauternes zikholisa ukwenziwa ngokuxutywa kwemidiliya emithathu: Semillon, Sauvignon Blanc kunye ne Muscadelle.
Phakathi kwabo, i-Semillon, enesikhumba esincinci kwaye isengozini yokubola okuhloniphekileyo, iyongamele.ISauvignon Blanc ibonelela ikakhulu ngeasidi ehlaziyayo ukulinganisa ubumnandi obuphezulu.Isixa esincinci seMuscadelle singongeza iziqhamo ezityebileyo kunye namavumba entyatyambo.
Ngokubanzi, ezi wayini ze dessert zigcwele umzimba, ziphezulu etywaleni, kwaye zigcwele kakhulu, zinevumba elimnandi leziqhamo zamatye, iziqhamo zesitrasi, kunye nobusi, imarmalade, kunye nevanilla.
2. ETokaj, eHungary
Ngokutsho kwentsomi, indawo yemveliso yaseTokaj (Tokaj) yaseHungary yindawo yokuqala yokwenza utywala obubolileyo.Iwayini ebolileyo ebalaseleyo apha ibizwa ngokuba yi "Tokaji Aszu" (Tokaji Aszu), eyayikade isetyenziswa yiLanga uKumkani uLouis XIV.(Louis XIV) eyaziwa ngokuba "yinkosi yewayini, iwayini yookumkani".
Iwayini ebolileyo iTokaji Asu yenziwa kakhulu ngeediliya ezintathu: Furmint, Harslevelu kunye ne Sarga Muskotaly (Muscat Blanc a Petits Grains).Idityanisiwe, ngokuqhelekileyo i-500ml, ihlulwe ibe ngamanqanaba ama-4 obumnandi ukusuka kwi-3 ukuya kwi-6 yebhasikithi (Puttonyos).
Ezi wayini zine-amber enzulu ngombala, zigcwele umzimba, zineasidi ephezulu, ivumba elimnandi leziqhamo ezomisiweyo, iziqholo kunye nobusi, kunye namandla amakhulu okuguga.
3. EJamani naseOstriya
Ukongeza kwezona wayini zimbini zidumileyo zebhotrytized, iSauternes kunye neTokaji Aso, iJamani kunye neOstriya zikwavelisa iwayini ezikwizinga eliphezulu zedizethi zebhotrytized – Beerenauslese kunye ne Beerenauslese.Ukhetho lwewayini yerasintyisi (Trockenbeerenauslese).
Iwayini zase German botrytized liqueur zenziwe nge Riesling kwaye zikholisa ukuba sezantsi etywaleni, zine asidi ephezulu ngokwaneleyo ukulinganisa ubumnandi, ebonisa incasa ethambileyo yesiqhamo kunye ne mineral vumba le Riesling.
Enkosi kwi-microclimate ekhethekileyo, i-Welsh Riesling kwingingqi ye-Neusiedlersee yase-Burgenland, e-Austria, yosulelwa ngempumelelo yi noble rot phantse minyaka le, nto leyo evelisa iwayini ezikumgangatho ophezulu ezaziwayo kumazwe ngamazwe.I-liqueur ebolileyo.
Ukongeza, iChenin Blanc esuka kwiNtlambo yaseLoire eFransi, kunye neAlsace, eAustralia's Riverina, eCalifornia eUnited States, eJapan eAsia, kunye noSirayeli nazo zingaveliswa Umgangatho olungileyo wewayini ebolileyo.
Ixesha lokuposa: May-22-2023