Ibhotile yeglasi kunye nengcali ye-aluminium cap

Iminyaka eyi-15 yamava okuVelisa

Zeziphi iimfuno ezisemgangathweni zebartending?

1. Ixesha
Ixesha elimiselweyo lokugqiba iglasi ye-cocktail ngumzuzu we-1.Ekusebenzeni kwangempela kwebha, i-bartender enobuchule iyadingeka ukuba ibonelele iindwendwe ngeeglasi ze-80-120 zeziphuzo ngaphakathi kweyure eli-1.
2. Imitha (ubukho)
Kufuneka unxibe ihempe emhlophe, isinqe kunye neqhina.Umfanekiso we-bartender awuchaphazeli kuphela idumela lebar, kodwa uchaphazela incasa yokusela yeendwendwe.
3. Ucoceko
Uninzi lweziselo zinikezelwa ngokuthe ngqo kwiindwendwe ngaphandle kokufudumeza, ngoko ke yonke ikhonkco ekusebenzeni kufuneka iqhutywe ngokuhambelana ngokungqongqo neemfuno zococeko kunye nemigangatho.Nayiphi na imikhwa emibi efana nokuchukumisa iinwele, ubuso, njl njl kuya kuchaphazela ngokuthe ngqo imeko yococeko.
4. Isimo (indawo esisiseko)
Intshukumo inesakhono kunye nokuma kumnandi;kufuneka kungabikho zintshukumo zingaqhelekanga.
5. Ukuthwala iikomityi (iiglasi)
Iglasi yokuthwala esetyenzisiweyo iyahambelana neemfuno ze-cocktail, kwaye iglasi ye-carrier carrier ayinakusetyenziswa.
6. Izithako
Izinto ezisetyenzisiweyo ezisetyenzisiweyo zifunekayo ukuba zichaneke, kwaye ukusetyenziswa kwezinto ezincinci okanye ezingalunganga eziphambili kuya kutshabalalisa incasa eqhelekileyo ye-cocktail.
7. Umbala (umbala)
Umthunzi wombala uhambelana neemfuno ze-cocktail.
8. Ivumba
Ukuxinwa kwephunga kufuneka kuhambelane nephunga le-cocktail.
9. Ngcamla
Incasa yesiselo esiphuhliweyo iqhelekile, ayinamandla kakhulu okanye ayinamandla.
10. Indlela
Indlela yebartending iyahambelana neemfuno zesiselo.
11. Inkqubo (inkqubo yokudibanisa)
Ukulandela iimfuno ezisemgangathweni ngokulandelelana.
12. Hombisa
Ukuhlobisa yinxalenye yokugqibela yenkonzo yesiselo kwaye ayinakuphoswa.Iimfuno zokuhlobisa kunye neziselo zihambelana kwaye zicocekile.

ecocekileyo


Ixesha lokuposa: Jan-05-2023